THE JOB As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experiencewith your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to createWOW memories they will carry with them far and beyond their stay with us. THE DAY TO DAY Follow methods of foo

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES AND RESPONSIBILITIES Maint

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission To entertain the human race. STARTING RATE $24.6173 THE JOB As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. PRINCIPAL DUTIES AND RESPONSIBILITIES Maint

The Executive Sous Chef plays a pivotal role in the culinary operations of our restaurant, owned by a renowned celebrity chef Michael Mina. This position is integral to ensuring the seamless execution of the restaurant's vision, delivering exceptional dining experiences to our guests through innovative Mediterranean inspired dishes and impeccable service. THE DAY TO DAY C

THE JOB A s a Cook, your role involves expertly applying culinary techniques and enhancing the guest experience with your warm smile and attentive service. By listening to their stories and needs, you'll personalize their experience, leaving them with unforgettable memories long after their stay. THE DAY TO DAY Possess a strong understanding of food products and apply cul

As the culinary maestro of Yellowtail at Bellagio, the Executive Chef orchestrates every facet of kitchen operations with finesse and precision. With a keen eye for culinary excellence, they provide unwavering guidance and inspiration to the Commissary Sous Chef, Commissary Assistant Chef, and the entire culinary team, embodying the essence of the MGM brand. PRINCIPAL DUT

Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dini

JOIN THE SHOW The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta. In this role, you'll be responsible for overseeing all kitchen operations, conducting training sessions, mentoring kitchen staff, and keeping abreast of the latest industry developments and culinary trends. A

Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Maintain knowledge, understanding and preparation of base sauces, stocks and soups Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff in order to fulfill and addre

As an Assistant Chef at Lago, located within the prestigious Bellagio resort, you'll be an integral part of a dynamic culinary team dedicated to delivering unparalleled dining experiences. Working under the guidance of the Executive Chef, you'll assist in all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service are consi

The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. They share responsibility for leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply manageme

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences for our guests.

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission To entertain the human race. STARTING RATE $24.6173 THE JOB As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By

Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies. Determines foods/supplies/equipment that are low in supply and uses list to communicate to Director/Supervisor. Also assists in putting foods/supplies away appropriately in designated storage area after delivery. Ensures meals are ready at specified times and consul