Responsible for maintaining the highest level of customer service. Responsible for the overall repair and maintenance of all Slot department equipment. Installs, removes and relocates all Slot department equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES Consistently promotes and provides customer service to guests in accordance with the Company policies, procedures, depart

Completes work orders as they come in for issues on property relating to building maintenance, HVAC, plumbing, pool maintenance, and electrical issues. Interacts professionally with guests. Responds to emergencies as requested. Coordinates work with other maintenance personnel. May perform a variety of maintenance tasks, depending upon experience and level of certificatio

Push, pull and turn a 50 70 pound linen card, when loaded. Change bed linen while bending and tucking in sheets and blankets under mattress. The weight of the mattress depends upon the size (king, queen, double, etc.). Supply guests with extra linen upon request. Dust and polish furniture using household cleaners, reaching up to 6 feet high. Sanitize and scrub bathtub, si

This position is responsible for preparation of daily reports, journals for entry, reconciliations of balance sheet items, reconciliation of invoices received for requests of payment from external business partners. The Senior Staff Accountant will ensure controls are in place to comply with processes as stated in the SOPs and Internal Controls. ESSENTIAL DUTIES AND RESPO

1. Accurately performs transactions at the counter for patrons of the casino, including but not limited to cashing checks, redeeming chips or slot machine tickets, accepting marker payments. 2. Processes required paperwork for Title 31, credit applications, Central Credit reports and marker issue/payments 3. Must have a working knowledge of and to be able to comply with a

1. Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift. 2. Assist with developing and motivating employees by providing ongoing feedback, based on establish parameters set forth by the company. 3. Assists with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.

1. Completes maintenance and repair as directed for issues on property relating to building maintenance, HVAC, plumbing, boilers, kitchen equipment, cosmetic painting, pool maintenance, and electrical. 2. Inspects assigned areas, notifying management of weak or defective parts. Makes recommendations for corrections to management. Performs general maintenance as directed b

Responsible for all occurrences during shift. Assures that established procedures are complied with. Checks all clerical transactions and verifies all transactions on gaming tables. Has authority to issue credit to guests. Continuously walks through the Table Games area, observing activities and protecting assets. Responsible for shift accounting and player reports. Write

The following and other duties may be assigned as necessary Responsible for supervising and managing staff in the F&B FOH department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest sati

1. Receives calls and requests for security assistance. 2. Transmits information via radio to Security Officers on duty to investigate complaints or requests; relays instructions or questions from Team Members on duty. 3. Monitors the location of security personnel on duty. 4. Monitor fire (EAS) alarm system. Dispatch Security Officers to calls for service. 5. Generates r

Greets guest after they are seated and takes drink orders. Takes guests orders and inputs into point of sale system. Delivers orders to guests using trays. Observes guests to anticipate guests needs and provides refills of drinks when necessary. Continually check tables in assigned section to remove dirty dishes when it is obvious the guests have completed eating from the